Podpeka - sach

For those who love specialities prepared under a sach or peka (baking bell - see photo), we offer the following:

• pork ribs from under the sach
• lamb from under the sach
• veal shank/knuckle of veal from under the sach
• octopus from under the sach

Specialities cooked under the sač can be prepared for a maximum of 70 people at a time. Dishes are accompanied by potatoes, tomatoes, peppers, courgettes, carrots, onions, garlic and local wine. We will also serve you a refreshing Shopska salad and tomato salad.

Dishes from the cauldron

Those who swear by dishes that are eaten with a spoon can choose from the following range of specially selected dishes:

• Pasulj (bean stew) with ribs and sausage
• Fish soup
• Jota (sauerkraut/bean soup)
• Venison goulash

Dishes from the cauldron may be ordered as complete meals or as a side dish to be served with one of the above picnics.