Grofov dan (Count's day):

Cold starter: prosciutto with olives, local cured sausage, salami and cheese, curd cheese balls
Hot starter: jota (sauerkraut/bean soup) or pasulj (bean stew) from the cauldron
Main course: neck of pork, ćevapčići, kebabs, bratwurst
Side dishes: mixed grilled vegetables (peppers, courgettes, aubergines, tomatoes), grilled polenta with cheese, ajvar (red pepper relish), mustard, onions and bread
Salads: tomato salad with onion and Shopska salad
Fruit: fresh fruit of the season

Labrca:

Main course: neck of pork, ćevapčići, kebabs, bratwurst
Side dishes: mixed grilled vegetables (peppers, courgettes, aubergines, tomatoes), grilled polenta with cheese, ajvar (red pepper relish), mustard, onions and bread
Salads: tomato salad with onion and Shopska salad
Fruit: fresh fruit of the season

Soca:

Main course: neck of pork, ćevapčići and kebabs
Side dishes: mixed grilled vegetables (peppers, courgettes), grilled polenta, ajvar (red pepper relish), mustard, onions and bread
Salads: tomato salad with onion

Classic

Main course: cevapcici and kebabs
Side dishes: mixed grilled vegetables (courgettes and tomatoes), ajvar (red pepper relish), mustard, onions and bread
Salads: tomato salad with onion

"Cevap"

Main course: ćevapčići
Side dishes: ajvar (red pepper relish), mustard, onions and bread

Trout

Main course: grilled trout
Side dishes: garlic and parsley dressing, boiled potatoes, bread
Salads: tomato salad with onion

Vegetarian

Main course: vegetable cutlets and soya patty
Side dishes: mixed grilled vegetables (peppers, courgettes, aubergines, tomatoes), grilled polenta, bread
Salads: tomato salad with onion or Shopska salad